Tevfik Demirciftci, PhD, received his MSc degree in hospitality information management from University of Delaware, a PhD in hospitality administration from UNLV and another PhD in tourism management from Istanbul University.
Demirciftci is an excel specialist and has his expert certificate approved by Microsoft Office. He has 22 years of experience in casinos (MGM-Borgata Hotel Casino and Spa), hotels (Marriott and Ritz-Carlton) and restaurants (Buddakan Atlantic City) in Bahrain, United States and Turkey.
In his free time, Demirciftci loves playing and watching basketball and soccer, horoscopes and riding his bike.
Selected Published Work
•Demirciftci, T., Belarmino, A., Chen, C.-C., & Cetin, G. (2021). Understanding the Gap between University Revenue Management Courses and the Job Market. Journal of Hospitality & Tourism Education, 1-12. http://doi.org/10.1080/10963758.2020.1868318
Citation Metrics: 1.3 (2019) Scopus Cite Score, 0.781 (2019) SNIP, SJR (2019) 0.311
•Demirciftci, T., Chen, C. and Erdem, M. (2020). "A tabulation of information technology and consumer behavior in hospitality revenue management research", Journal of Hospitality and Tourism Technology, 11(3), 575-587. http://doi.org/10.1108/JHTT-02-2019-0018
Citation Metrics: 4.3 (2019) Scopus Cite Score, 1.334 (2019) SNIP, SJR (2019) 0.89
•Belarmino, A., Demirciftci, T. & Zhang, L. (2020). Online reviews and travel magazine awards: their influence on willingness-to-pay. Journal of Revenue & Pricing Management.
http://doi.org/10.1057/s41272-020-00256-0
Citation Metrics: 1.4 (2019) Scopus Cite Score, 0.696 (2019) SNIP, SJR (2019) 0.373
•Belarmino, A., Raab, C.& Demirciftci, T. (2020). The impact of resort fees on perceived fairness and destination brand image: An exploratory study. Journal of Revenue & Pricing Management. Vol. 19, 129-137.
http://doi.org/10.1057/s41272-019-00218-1
Citation Metrics: 1.4 (2019) Scopus Cite Score, 0.696 (2019) SNIP, SJR (2019) 0.373
•Ozgur Ozdemir, Ezgi Erkmen & Tevfik Demirciftci (2019). The effect of brand diversification on IPO returns: An examination of restaurant IPOs, Journal of Foodservice Business Research, Vol. 22(6),483-508,
http://doi.org/10.1080/15378020.2019.1653150
Citation Metrics: 1.8 (2019) Scopus Cite Score, 0.618 (2019) SNIP, SJR (2019) 0.338
• Emre Cengiz, Funda Cengiz, Tevfik Demirciftci & Cihan Cobanoglu (2018) Do food and beverage cost-control measures increase hotel performance? A case study in Istanbul, Turkey, Journal of Foodservice Business Research, 21(6), 610-627., http://doi.org/10.1080/15378020.2018.1493893
Citation Metrics: 1.8 (2019) Scopus Cite Score, 0.618 (2019) SNIP, SJR (2019) 0.338
•Demirciftci, T., Cetin, G. & Bilgihan (2017)., A. Coping with RM challenges in hospitality education. Journal of Revenue Pricing Management, 16, 499–512. http://doi.org/10.1057/s41272-017-0086-0
Citation Metrics: 1.4 (2019) Scopus Cite Score, 0.696 (2019) SNIP, SJR (2019) 0.373
•Cetin, G., Demirciftci, T., & Bilgihan, A. (2016). Meeting revenue management challenges: Knowledge, skills, and abilities. International Journal of Hospitality Management, 57, 132–142. http://doi.org/10.1016/j.ijhm.2016.06.008
Citation Metrics: 8.0 (2019) Scopus Cite Score, 2.967 (2019) SNIP, SJR (2019) 2.217
•Demirciftci, T., Cobanoglu, C., Beldona, S., & Cummings, P. R. (2010). Room rate parity analysis across different hotel distribution channels in the U.S. Journal of Hospitality Marketing & Management, 19(4), 295-308.
http://doi.org/10.1080/19368621003667010
Citation Metrics: 6.8 (2019) Scopus Cite Score, 1.741 (2019) SNIP, SJR (2019) 1.517